tag:blogger.com,1999:blog-68092622567278729352012-02-16T18:52:34.434-08:00Shalznoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-6809262256727872935.post-76241066462332177152008-09-08T11:39:00.000-07:002008-09-08T12:02:30.122-07:00<strong>You need :</strong><br />Raw mangoes : 2 (finely grated)<br />Red chillies : 6-9 ( depending on how spicy you want it to be)<br />Fenugreek seeds( Menthya): Half spoon<br />Mustard seeds ( Saasive ): 1 Spoon<br />A pinch of asafoetida ( Ingu )<br />A small piece of tamarind<br />A small piece of jaggery<br /><br /><strong>Method :</strong><br />Fry the red chillies, fenugreek seeds and half a spoon of mustard seeds in a frying pan for a couple of minutes.<br />Add them together with grated raw mango, asafoetida, tamarind and jaggery pieces, salt and grind them together until it becomes a rough paste. Take care not to not add too much of water while grinding them into the paste.<br /><strong>Seasoning :</strong><br />Take a spoon of oil and heat it on low flame. Add half spoon of mustard seeds and a pinch of asafoetida to the oil and let the mustard seeds flutter. Add it to the chutney and mix well.<br /><strong></strong><br /><strong>Raw mango Chutney is ready! It tastes best with rice, chapathis and rotis!</strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6809262256727872935-7624106646233217715?l=i-cook-vegetarian.blogspot.com' alt='' /></div>Shalznoreply@blogger.com2